Wettkämpfer
BŁASZCZAK Krystian
| Bib | 30 | 
|---|---|
| Land | POL  | 
| Jahrgang | 1983 | 
| Geschlecht | Mann | 
| Kategorie | |
| M25 (25-29 let) | |
| Verein | |
| xTRI.pl Multisport Team | |
Strecke 1/2 Ironman > Detail
| Rang | Zeit | Rückstand | Ø [km/h] | Tempo | Rang Männer | Folge in der Kategorie | Status | 
|---|---|---|---|---|---|---|---|
| 182. | 5:06:06.8 | 1:05:47.6 | 22,13 | 2:42.6 | 175. [1:05:47.6] | 29. [1:01:36.9] | Finished. | 
Zwischenzeiten
| Overall Info | Lap Info | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Zwischenzeit | Rang | Zeit | Rückstand | Rang Männer | Folge in der Kategorie | Zeit | Rückstand | Rang Männer | Folge in der Kategorie | Ø [km/h] | Tempo | 
| Plavání | 159. | 0:35:23.4 | 0:10:29.1 | 153. [0:10:29.1] | 24. [0:09:32.5] | 0:35:23.4 | 0:10:29.1 | 153. [0:10:29.1] | 24. [0:09:32.5] | 3,22 | 18:37.5 | 
| D1 | 168. | 0:38:51.0 | 0:12:30.4 | 160. [0:12:30.4] | 25. [0:11:50.6] | 0:03:27.6 | 0:02:45.0 | 243. [0:02:45.0] | 34. [0:02:34.2] | -32,95 | 58:10.7 | 
| Cyklistika | 209. | 3:23:09.1 | 0:46:22.0 | 202. [0:46:22.0] | 31. [0:40:29.4] | 2:44:18.1 | 0:34:57.8 | 229. [0:34:57.8] | 33. [0:31:34.0] | 33,56 | 1:47.2 | 
| D2 | 207. | 3:25:52.5 | 0:46:58.9 | 200. [0:46:58.9] | 31. [0:41:14.6] | 0:02:43.4 | 0:00:58.9 | 142. [0:00:58.9] | 26. [0:00:52.6] | -2024,72 | 59:58.2 | 
| Běh 1.k. | 192. | 4:14:14.7 | 0:55:19.9 | 185. [0:55:19.9] | 31. [0:51:02.5] | 0:48:22.2 | 0:10:01.4 | 141. [0:10:01.4] | 23. [0:10:01.4] | 127,02 | 0:28.3 | 
| Běh | 182. | 5:06:06.8 | 1:05:47.6 | 175. [1:05:47.6] | 29. [1:01:36.9] | 1:40:14.3 | 0:21:05.2 | 136. [0:21:05.2] | 21. [0:20:54.4] | 67,58 | 0:53.2 | 
Split time rank
- 
                    Plavání
- 
                    D1
- 
                    Cyklistika
- 
                    D2
- 
                    Běh 1.k.
- 
                    Běh
                  athletes with better time / rank
            
            
                athletes with worse time / rank
            
            X.
athletes split rank
            



